Organic Silver Needle White Tea, is one of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The bud...
Read more
Organic Silver Needle White Tea, is one of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The bud...
Read more
Organic Silver Needle White Tea, is one of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The bud...
Read more
Organic Silver Needle White Tea, is one of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The bud...
Read more
Chamomile tea is one of the most popular teas and for good reason. It has a deliciously smooth flavor profile and extensive research showing health benefits ranging from improving your immune system to lowering your risk of heart disease.Used in modern times in everything from skincare products to cosmetics to aromatherapy, chamomile tea contains powerful ingredients for an array of uses. Known most commonly as a tea for relaxation and unwinding after a long day, chamomile packs a punch when it comes to keeping your mind and body healthy. Organic Chamomile Tea is a flower, no caffein and it can be served hot or cold. It is a herbal infusion and it helps with relaxation.
Organic Cranberry Cider Tea, A blend of tart cranberry and hibiscus with sweet spicy cinnamon and Rosehip. It has Zero Caffeine, and it can be served hot or cold.
Hibiscus tea-Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.It naturally contains Anthocyanin which exerts an attractive deep red colour to the infusion. It does not contain artificial colourants, additives or preservatives.
There are several hundred different species of the hibiscus plant, although the dried flowers from the Hibiscus sabdariffa plant are most common for teas. The beverage is wildly popular in the Caribbean and the Mexican peninsular
Strain the steeped tea using a strainer, if you wish to sweeten your hibiscus tea, it's best to avoid sugar directly, instead, opt for 2 tablespoons to a 1/4 cup of simple syrup depending on preference. Garnish and add more intricate flavor profiles by adding cinnamon sticks or lime juice and garnish with mint leaves and lime wedges.
Earl Grey is one of the most recognized flavored teas in the world. Earl Grey tea is a tea blend which has been flavoured with the addition of oil of bergamot, blue corn flower and white tips. This quintessentially British tea is typically a black tea base flavored with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in.
Earl Grey tea is a floral and citrus based tea, and was named after Charles Grey, 2nd Earl Grey, British Prime Minister in the 1830s and author of the Reform Bill of 1832. The Earl reputedly received a gift of an unusual tea flavored with bergamot oil. According to the Grey family, the tea was specially blended by a Chinese Mandarin-speaking individual for Lord Grey, to suit the water at Howick Hall, the family home in Northumberland, using bergamot in particular to offset the presence of lime in the local water.
Lady Grey used it to entertain in London as a political hostess, and it proved so popular that she was asked if it could be sold to others. Earl Grey tea is a strong fragrant black tea mixed with an unusual addition of oil from the rind of Bergamot orange. This provides the unique flavor that has made it so popular. The flavor is a mixture of floral, citrus and bitter with a full bodied, malty black tea.
Organic Genmaicha is made from high quality Organic Sencha and Organic toasted brown rice. It is a fantastic, skillfully concocted pairing.They are carefully deep steamed to obtain the much loved lighter flavor. Then, these leaves are blended with toasted brown rice (genmai). Balance in blend is concentrated on. This blend produces a nutty and slightly grassy taste.
Organic Gyokuro, ‘Umami’ in taste and aroma, this tea will make you feel like you’re taking a delicate plunge under the sea. Its finish is sweet and rich. Most sophisticated Japanese tea, Organic Gyokuro loose leaf green tea is made from shade grown Japanese Green Tea. Known for its briny undertones and vegetal flavors and high antioxidant levels.
Masala Chai is an aromatic tea that lures you in with its warmth and soothing spice aroma. In this tea you will taste notes of cinnamon, cardamom, ginger, and clove. Unlike many retail competitors, our loose leaf blend contains real ingredients.
Originally a traditional Indian spiced tea, this beverage was consumed in India by the reigning king as a healing Ayurvedic beverage. Depending on the region, Chai was served either hot or cold as a remedy for minor ailments, but did not contain black tea till the 1930s. In 1935 the British East India Company established a tea plantation in Assam in an attempt to reverse the overwhelming Chinese monopoly on the Tea Supply in Great Britain. Because of the English love of black tea, they introduced black tea leaves into the combination of Indian spices, and created the Chai we know and love today.
Though Chai is an amazing Tea with tons of benefits, there are still many that get this ancient combination wrong, or cut corners. With Golden Chai we have kept all the original ingredients with an added premium black tea leaf
Moroccan mint tea, also called Maghrebi, that is most associated with Morocco — has a long history in the country. There are conflicting stories about its origins, but the most commonly accepted is that it was introduced to Morocco in the mid-19th century by a British merchant. Unable to sell what he called “gunpowder tea” in the Baltic region of Northern Europe because ports were closed due to the Crimean War, he stumbled upon Morocco, where it immediately became sought after. The locals made it their own by sweetening it and brightening it with fresh mint. You will still often hear it called gunpowder tea today, which gives credence to this story.
Other origin stories tell of the tea brought in much earlier by Arab traders, or introduced as a gift by Queen Anne of England in the 17th century.
The tea most commonly prepared in Morocco is a Chinese/Indian green tea; the country is one of the largest importers of this tea in the world. Fresh mint leaves and sugar are typically added, although the ingredients can vary slightly in different regions and from season to season. Other additions may include lemon verbena, yerba buena, or wormwood leaves. In the Berber region, other herbs such as thyme, lemongrass, sage, or even dried flowers may be used.
Premium Organic Sencha is made from the youngest green tea leaves. To ensure that peak freshness is retained, the leaves are immediately steamed and processed after picking, it gives out a vibrant green color. As it cools, it develops a slight sweetness taste. Organic Sencha has an uncommonly fresh taste which feels very natural and it is served in homes and offices, it’s one of the most loved green teas in Japan. It’s made from tea leaves from a highly valuable small tea crop. Picked in early spring.
Organic Silver Needle White Tea, is one of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The buds are then dried naturally under the sun with minimal oxidation, producing an extremely fresh and smooth tea with a distinct floral fragrance and sweet aftertaste.
Organic Silver Needle White Tea, is one of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The buds are then dried naturally under the sun with minimal oxidation, producing an extremely fresh and smooth tea with a distinct floral fragrance and sweet aftertaste.
Vanilla tea - This naturally flavored, whole-leaf black tea is smooth and rich with creamy vanilla flavor and cocoa beans.The aroma is fragrant with notes of sweet vanilla bean.
White Peony is processed naturally under the sun and is lightly oxidised. As it consists of one bud and two leaves, the White Peony produces a more robust flavor when compared to the subtle flavors of the Silver Needle. The tea provides a refreshing floral fragrance resembling that of the White Peony flower with a lingering sweet aftertaste.
Wisso’s Organic Floral Black Tea is named after one of the greatest lady entrepreneurs in the UAE, in which we have combined her favorite teas together. This special and unique blend consists of Organic OP Grade Assam Tea, Green Tea, Rose petals, Corn Flower blossoms and Marigold flower. In also has lemon and strawberry liquid.
Darjeeling is a very special place that produces a very special tea in India. The Organic Royal Darjeeling grade TGFOP (TOP GOLDEN FLOWERY ORANGE PEKO) is made from the SECOND FLUSH (late May to June) of the Camellia Sinensis Tea Plant.
These tea leaves are picked from late May to June and produce an amazing, well rounded, mature and fruity flavor of tea that is said to be less astringent and even better than the first flush. The leaves steep up a liquid that is bright with a taste that is full, round, and has an excellent muscatel character – perfect for your afternoon tea time with scones and raspberry conserve.
The flavor of English breakfast tea is stronger and more robust than that of green tea, and many who drink it say its rich flavor brings about a sense of alertness in the morning. Depending on its maker, the taste may be slightly sweet, bitter, or malty. An excellent English breakfast tea is hearty enough to stand up to milk and sugar, the most traditional accompaniments to this blend.
This aroma of this black tea blend calls to mind the scent of freshly cut plants or vegetables, and the more fermented the leaves are, the stronger the aroma will be. Its preparation carries an added benefit: when a pot of English breakfast tea is made, its pleasant aroma often lingers in the air for an hour or two.
The taste may be slightly sweet, bitter, or malty. An excellent English breakfast tea is hearty enough to stand up to milk and sugar, the most traditional accompaniments to this blend.
Peppermint tea is 100 percent caffeine free. It’s pure peppermint leaves. The herb’s signature minty taste adds flavor to breath.
Peppermint is a popular herbal tea that comes with a variety of health benefits. Peppermint tea can be brewed on its own as a stimulating, soothing herbal infusion, and can also be added to many different kinds of herbal and caffeinated blends.
Exceptionally tippy tea produced in the belt of upper Assam. The leaves provide weight and a truly malty character. The deep golden buds add richness and depth accompanied by a smooth sweet aftertaste. Tasting notes- Sweet and amber orange with notes of dates and honey.
Organic White Peony Disc is a traditional compressed white tea cake from the famous Fuding tea growing area of Fujian Province of China. This white tea is made from tender young buds and two newest leaves that sprout in spring. The tea provides a refreshing floral fragrance resembling that of the White Peony flower with a lingering sweet aftertaste.
The light sweetness of white peaches reveals the refreshing taste of jasmine and green tea essences. The unique flavor, crisp and fresh taste, and fragrance aroma have delighted many beauties.
With the addition of iced sugar or honey, the tea is naturally smooth, refreshing, laxative and slimming, and can relax the mind and restore peace of mind, make people feel the body and mind in a warm, refreshing, and sweet fragrance.
The Lavender rose green tea, light on the palate with a floral backdrop. It is known for its therapeutic and rejuvenating properties that can detoxify mind and body by relieving stress and anxiety.
In addition to the essential Green Tea and its numerous health benefits, the earthiness and airiness of Lavender and Rose respectively make this tea the perfect one to wake up to.
The smell of the mountains, the blue and black berries mixed together, reminds you of your childhood when you go to the mountains with your friends to pick wild fruits and your lips turned purple.
This incredible fruit and herb tea tastes fantastic and is so refreshing. The combination of hibiscus, blue berry, dried blackcurrants, mulberry, roselle, raisin, results in the most extraordinary flavours that burst through in a truly delicious berry fruit tea. Drink it hot or as an iced tea, either way you will have a cuppa that's great tasting and healthy too
Its fragrance is both natural and unique. When you drink it, the fragrance in your mouth will penetrate to your nose. The pleasant aroma, at the same time with a cold aroma of juvenile high charm.
Finest quality whole leaf Green Grape Oolong Tea. Smooth and refreshing, the light oxidation provides a delightful pale cup which is enhanced by the delicate aroma and pleasing taste. The leaves can be infused several times so the enjoyment is even more and the cost per cup less!
Organic Mango Cranberry this combines tart and tangy cranberries with the rich sweetness of ripe mangos on a base of black tea leaves. Whether young or old, satisfy your cravings for something unique and flavourful with a delightful Mango Cranberry infusion.
It's the perfect companion for a hot or cold beverage, providing subtle sweetness without added sugar.
The original Hojicha Powder is a versatile tea powder made from finely ground roasted green tea grown in Japan.
The Hojicha tea is a roasted type of tea, it’s made from green tea leaves harvested in Shizuoka prefecture in Japan with a sweet aroma and a deeply toasted flavour that delights with each sip.
