Organic Hibiscus
AED 66AED
Hibiscus
tea-Hibiscus tea is an herbal tea made as an infusion from crimson or deep
magenta-colored calyces of the roselle
flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.It
naturally contains Anthocyanin which exerts an attractive deep red colour to
the infusion. It does not contain artificial colourants,
additives or preservatives.
There
are several hundred different species of the hibiscus plant, although the dried
flowers from the Hibiscus sabdariffa plant
are most common for teas. The beverage is wildly popular in the Caribbean and
the Mexican peninsular
Strain
the steeped tea using a strainer, if you wish to sweeten your hibiscus tea,
it's best to avoid sugar directly, instead, opt for 2 tablespoons to a 1/4 cup
of simple syrup depending on preference. Garnish and add more intricate flavor
profiles by adding cinnamon sticks or lime juice and garnish with mint leaves
and lime wedges.