Chamomile tea is one of the most popular teas and for good reason. It has a deliciously smooth flavor profile and extensive research showing health benefits ranging from improving your immune system to lowering your risk of heart disease.Used in modern times in everything from skincare products to cosmetics to aromatherapy, chamomile tea contains powerful ingredients for an array of uses. Known most commonly as a tea for relaxation and unwinding after a long day, chamomile packs a punch when it comes to keeping your mind and body healthy. Organic Chamomile Tea is a flower, no caffein and it can be served hot or cold. It is a herbal infusion and it helps with relaxation.
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Organic Cranberry Cider Tea, A blend of tart cranberry and hibiscus with sweet spicy cinnamon and Rosehip. It has Zero Caffeine, and it can be served hot or cold.
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Hibiscus tea-Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.It naturally contains Anthocyanin which exerts an attractive deep red colour to the infusion. It does not contain artificial colourants, additives or preservatives.
There are several hundred different species of the hibiscus plant, although the dried flowers from the Hibiscus sabdariffa plant are most common for teas. The beverage is wildly popular in the Caribbean and the Mexican peninsular
Strain the steeped tea using a strainer, if you wish to sweeten your hibiscus tea, it's best to avoid sugar directly, instead, opt for 2 tablespoons to a 1/4 cup of simple syrup depending on preference. Garnish and add more intricate flavor profiles by adding cinnamon sticks or lime juice and garnish with mint leaves and lime wedges.
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Earl Grey is one of the most recognized flavored teas in the world. Earl Grey tea is a tea blend which has been flavoured with the addition of oil of bergamot, blue corn flower and white tips. This quintessentially British tea is typically a black tea base flavored with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in.
Earl Grey tea is a floral and citrus based tea, and was named after Charles Grey, 2nd Earl Grey, British Prime Minister in the 1830s and author of the Reform Bill of 1832. The Earl reputedly received a gift of an unusual tea flavored with bergamot oil. According to the Grey family, the tea was specially blended by a Chinese Mandarin-speaking individual for Lord Grey, to suit the water at Howick Hall, the family home in Northumberland, using bergamot in particular to offset the presence of lime in the local water.
Lady Grey used it to entertain in London as a political hostess, and it proved so popular that she was asked if it could be sold to others. Earl Grey tea is a strong fragrant black tea mixed with an unusual addition of oil from the rind of Bergamot orange. This provides the unique flavor that has made it so popular. The flavor is a mixture of floral, citrus and bitter with a full bodied, malty black tea.
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Organic Genmaicha is made from high quality Organic Sencha and Organic toasted brown rice. It is a fantastic, skillfully concocted pairing.They are carefully deep steamed to obtain the much loved lighter flavor. Then, these leaves are blended with toasted brown rice (genmai). Balance in blend is concentrated on. This blend produces a nutty and slightly grassy taste.
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Organic Gyokuro, ‘Umami’ in taste and aroma, this tea will make you feel like you’re taking a delicate plunge under the sea. Its finish is sweet and rich. Most sophisticated Japanese tea, Organic Gyokuro loose leaf green tea is made from shade grown Japanese Green Tea. Known for its briny undertones and vegetal flavors and high antioxidant levels.
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Jasmine Blooming Flower Tea Balls a beautiful tea unrolls into an actual flower once steeped, it has a floral and fresh green tea scent. No chemicals additives, is being added to the flower.
INGREDIENTS
Jasmine flower with Silver needle white tea
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Organic Jasmine Dragon Pearl, perfectly balanced Jasmine Dragon Pearl green tea - known in Chinese as Mo Li Hua Zhu - imparts an intense floral favor and a beautiful fragrance. The infusion has an elegant champagne color which looks stunning when served in glass tea-ware.
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Keemun Red Tea is in the top 10 most famous tea in China. It is also known as Keemun Gongfu or Qimen Gongfu. It is known for their aromatic fragrance, red liquor color and it is top quality black tea. It is considered as a delicacy and classified as a hero tea. Known to have the aroma of China Spring rain. Produced in Qimen Country, in the Anhui Province of China and it was produced in 1875.
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Organic Kukicha Green Tea Leaf Stems are made from premium quality tea. The stems are picked in early spring, when the freshness is at its peak.The green tea leaves are then deep steamed to make superior quality Kukicha. Although deep steamed, Kukicha tastes as fresh as spring, it is light tasting with sweet and vegetal notes riding with each other.
There is no bitterness whatsoever even when our Kukicha is brewed more than once. Kukicha is made from green tea leaves stems. Due to that, its caffeine content is comparatively lower than most other green teas.Kukicha’s first brew yields a spring green color. It might surprise you but the second brew tastes a little bit sweeter than the first. Kukicha is the choice of many because it is highly drinkable and tasty. A very fine green tea indeed for your drinking pleasure.
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Masala Chai is an aromatic tea that lures you in with its warmth and soothing spice aroma. In this tea you will taste notes of cinnamon, cardamom, ginger, and clove. Unlike many retail competitors, our loose leaf blend contains real ingredients.
Originally a traditional Indian spiced tea, this beverage was consumed in India by the reigning king as a healing Ayurvedic beverage. Depending on the region, Chai was served either hot or cold as a remedy for minor ailments, but did not contain black tea till the 1930s. In 1935 the British East India Company established a tea plantation in Assam in an attempt to reverse the overwhelming Chinese monopoly on the Tea Supply in Great Britain. Because of the English love of black tea, they introduced black tea leaves into the combination of Indian spices, and created the Chai we know and love today.
Though Chai is an amazing Tea with tons of benefits, there are still many that get this ancient combination wrong, or cut corners. With Golden Chai we have kept all the original ingredients with an added premium black tea leaf
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Moroccan mint tea, also called Maghrebi, that is most associated with Morocco — has a long history in the country. There are conflicting stories about its origins, but the most commonly accepted is that it was introduced to Morocco in the mid-19th century by a British merchant. Unable to sell what he called “gunpowder tea” in the Baltic region of Northern Europe because ports were closed due to the Crimean War, he stumbled upon Morocco, where it immediately became sought after. The locals made it their own by sweetening it and brightening it with fresh mint. You will still often hear it called gunpowder tea today, which gives credence to this story.
Other origin stories tell of the tea brought in much earlier by Arab traders, or introduced as a gift by Queen Anne of England in the 17th century.
The tea most commonly prepared in Morocco is a Chinese/Indian green tea; the country is one of the largest importers of this tea in the world. Fresh mint leaves and sugar are typically added, although the ingredients can vary slightly in different regions and from season to season. Other additions may include lemon verbena, yerba buena, or wormwood leaves. In the Berber region, other herbs such as thyme, lemongrass, sage, or even dried flowers may be used.
Premium Organic Sencha is made from the youngest green tea leaves. To ensure that peak freshness is retained, the leaves are immediately steamed and processed after picking, it gives out a vibrant green color. As it cools, it develops a slight sweetness taste. Organic Sencha has an uncommonly fresh taste which feels very natural and it is served in homes and offices, it’s one of the most loved green teas in Japan. It’s made from tea leaves from a highly valuable small tea crop. Picked in early spring.
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Organic Silver Needle White Tea, is one of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The buds are then dried naturally under the sun with minimal oxidation, producing an extremely fresh and smooth tea with a distinct floral fragrance and sweet aftertaste.
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Organic Silver Needle White Tea, is one of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The buds are then dried naturally under the sun with minimal oxidation, producing an extremely fresh and smooth tea with a distinct floral fragrance and sweet aftertaste.
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Vanilla tea - This naturally flavored, whole-leaf black tea is smooth and rich with creamy vanilla flavor and cocoa beans.The aroma is fragrant with notes of sweet vanilla bean.
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White Peony is processed naturally under the sun and is lightly oxidised. As it consists of one bud and two leaves, the White Peony produces a more robust flavor when compared to the subtle flavors of the Silver Needle. The tea provides a refreshing floral fragrance resembling that of the White Peony flower with a lingering sweet aftertaste.
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Organic Ceremonial Matcha is a Ceremonial grade Matcha, made from the finest quality Green Tea in Japan. It is made from hand-picked, stone-ground and powdered green tea leaves and contains very high levels of antioxidants.
Matcha literally means "Powdered Tea" and yet it’s a very special type of green tea grown only in Japan. It is a highly-prized, jewel-green powder that is whisked in a bowl with hot water to make a frothy beverage.
Preparation of matcha is the focus of the Japanese tea ceremony, and has a long association with Zen. Matcha is the only form of tea in which the whole leaf is consumed. Because it is made only from top-quality young leaves that are grown, harvested, and prepared with great care, it has a much more beneficial health profile than other green teas. Its flavor and texture are unlike other teas; matcha is a beautiful and richly-flavored beverage.
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Milky Oolong is cultivated at high altitudes alongside the Zhulu tea, these tea leaves develop to larger sizes, absorbing maximum amount of nutrients before being handpicked and partially fermented. Under the masterful touch of our tea artisans, this medium roasted tea provides delightful milk notes along with lingering fragrance of flowers.
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Originating from South East Asia, blue tea has been around for centuries, derived from the Clitoria ternatea plant, also called the butterfly-blue pea, blue-pea, or Asian pigeonwings. It’s recently gained popularity due to its many health benefits. This caffeine-free, herbal blue tea is actually a tisane.
The butterfly blue pea flowers are infused in hot water to give this rich, bright-colored, floral smelling blue tea. So it’s actually a Tisane; a herbal concoction made from the infusion of leaves or herbs.
What sets this bright-colored beverage apart is its mesmerizing color and its extraordinary ability to change color, like a mood ring, with a change in PH.
Just adding a few drops of lemon juice transforms the blue colored tea into a most magnificent purple. Mix in a few hibiscus leaves and you end up with a gorgeous red tea.
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Wisso’s Organic Floral Black Tea is named after one of the greatest lady entrepreneurs in the UAE, in which we have combined her favorite teas together. This special and unique blend consists of Organic OP Grade Assam Tea, Green Tea, Rose petals, Corn Flower blossoms and Marigold flower. In also has lemon and strawberry liquid.
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Darjeeling is a very special place that produces a very special tea in India. The Organic Royal Darjeeling grade TGFOP (TOP GOLDEN FLOWERY ORANGE PEKO) is made from the SECOND FLUSH (late May to June) of the Camellia Sinensis Tea Plant.
These tea leaves are picked from late May to June and produce an amazing, well rounded, mature and fruity flavor of tea that is said to be less astringent and even better than the first flush. The leaves steep up a liquid that is bright with a taste that is full, round, and has an excellent muscatel character – perfect for your afternoon tea time with scones and raspberry conserve.
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Organic Lemon Grass Green Tea is a mix of natural Lemon Grass and Green Tea harvested in Indonesia.
Lemongrass tea is an herbal tea made from the same plant that is used to produce lemongrass oil and culinary herbs. Lemongrass tea boasts a unique lemony flavor without the tart bite. Lemongrass tea features a slightly lemony taste without the astringent or tangy notes of classic lemons. It is mildly sweet and features a crisp, brisk finish. Lemongrass tea is light yellow when brewed and boasts hints of lemon in its aroma.
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Nana’s Organic Mountain Breeze is a special blend made in Indonesia from the premium grade of green tea and organic mint. Mint tea is a traditional tea that’s celebrated in many cultures. It is a superb drink hot or iced.
Green tea with mints keeps you free from stress, acts as a muscle relaxant and overall relaxant for mental health, and keeps you refreshed all day long.
Drinking mint green tea regularly helps you to live longer as it protects you against many diseases, increases your immunity, helps you to feel refreshed, and you live longer.
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Assam tea is amongst the richest in the world and is named after the region of its production, Assam, in north east India. Assam tea is black tea made in the Assam region in India. Until recently, Assam was producing almost only mass market black tea. Despite its popularity and wide availability, Assam is a relatively new tea. Tea production in India started only about 200 years ago. What makes Assam tea different from other black types of tea is that, Assam tea is made from Camellia sinensis var assamica, a plant native to Assam.
This region produced about 50% of the total Indian tea, making it the largest tea industry in India and the biggest tea growing region in the world. It has about 50 000 tea producers that make almost 49 000 thousands kilogram of tea per year. Some of them are a bigger plantations that produce mass market teas, while others are small tea gardens focused on artisan and specialty tea. Small gardens are the reason why today, Assam tea is getting much more appreciation and respect.
With the popularity of loose leaf tea, Assam got a chance to show the full beauty and versatility of its native tea plant. Today, it’s possible to buy amazing white, oolong or green tea made in this region too, often high prized and unique. But most importantly, a black tea got a chance it deserved.
Assam tea is usually described as full bodied and strong with a malty flavor. Full bodied means that tea is rich and complex and is most often related to black tea. Assam tea is a common ingredient in tea blends, used to give a stronger base and depth. The flavor can range from brisk, smokey, earthy, musky and strong to a lighter cup with chocolate, cocoa, or even sweet and spicy notes.
Assam black tea is usually considered having the high caffeine content out of all black types of tea. However, not all Assam tea will have a lot of caffeine. Caffeine levels will depend on the type of plant, type of tea leaves, grade, harvesting time and brewing method. Broken Assam dust in tea bags may have more than double the amount of caffeine than loose leaf tea. Assam’s strong flavor and caffeine content is the reason why it’s a popular choice for breakfast teas.
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Lavender tea is made by brewing the purple buds of the Lavandula angustifolia plant with hot water. Lavender tea offers a delicate flavor and aromatic fragrance that boasts extensive health benefits. Unearth the beauty of this floral plant and find out how drinking a cuppa of lavender can boost your health.
Peony, a highly efficient herb, is used nowadays like a sole medicine or together with other medicinal herbs for easing emotional nervous ailments. Peony tea or extract has various other benefits that have all been proven by modern research. Some of peony benefits include helping to protect against liver damage caused by chemical toxins and also normalizing blood pressure.
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Gomphrena Globosa, also called Red Globe Amaranth Flower, literally translates to 'Thousand Days Red' due to the long blooming period of this flower. Globe amaranth is a short annual with dense, cloverlike flower clusters that often are dried and preserved. The flowers lack petals but exhibit red, pink, orange, or white bracts on long stalks. This tea contains essential vitamins and minerals and is known in Chinese medicine for helping to relieve cough, shortness of breath, and enhance vision. Light herbal sweetness. This tea has an intriguing smell and held through more than one brewing, an interesting herbal.
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Rooibos tea is less well known than its true tea cousins, has a sweet, nutty flavour that is often compared to hibiscus tea and earthy notes that are similar to yerba mate infusions. Rooibos is also described as having hints of caramel, vanilla and a delicate flavour that is sweet and aromatic.
Rooibos tea, also known as red tea, is unique in that it is grown mainly on the African continent and contains polyphenols such as aspalathin that are not found in any other foods. With powerful antioxidant and anti-inflammatory properties, drinking a cup of rooibos tea every day can help you stay healthy.
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Organic Chamomile, Orange peels, Lemon Peels, Hibiscus, Vanilla Let your mind and taste buds take a vacation with this cultural beauty Zero caffeine blend. Bringing two of the most popular things together in Spanish culture. This hand crafted hibiscus blend consist everything your taste buds crave and your body needs.
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Organic Rooibos, Coconut, Ginger, Cinnamon, Cardamon, Black pepper, Almonds, hazel nuts.
This mixture is rich in nuts such as hazelnuts and almonds. Enjoy all these rich and unique nutty flavours. All these with the goodness of rooibos. Zero Caffeine Blend
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Organic Green Tea, Lemon Grass, Blue Butterfly Pea Native to Thailand and Malaysia, and regularly purchased by tea connoisseurs this caffeine-free tea is becoming a popular must have for all tea lovers around the world, not only for its unique colour and delicate flavour but because of its overwhelming benefits. TIP-"Add a touch of lemon juice to this tea and watch the colour change from a beautiful blue to a soft purple.
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Rooibos, Organic Earl Grey, Vanilla, Blue Corn flower Blossoms This is the herbal answer to the very popular Earl Grey tea. Organic Rooibos creates the base of this refreshing beverage, scented with fragrant bergamot oil, soft vanilla and blue corn flower blossoms. This is a rich, silky and deep herbal tea that is bursting with flowery notes. Completely free of caffeine, this is a most relaxing evening tea to put you in the perfect mood.
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A precious flush harvested from young tea plants, this single estate tea is inflected with luminescent silvery tips which are hand-selected early in the day to catch the morning dew. Delicately handrolled before being fermented in bright sunlight, this black tea boasts delightful fruity notes and a glistening golden infusion
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Da Hong Pao, grow in Fujian province, Wuyi mountain, it belongs to oolong tea. The shape of the tea bar is tight. The color is brown and fresh. After brewing, the soup color is orange and bright. The most outstanding quality is the fragrant orchid fragrance. It can be brewed for 5-7 times.
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The flavor of English breakfast tea is stronger and more robust than that of green tea, and many who drink it say its rich flavor brings about a sense of alertness in the morning. Depending on its maker, the taste may be slightly sweet, bitter, or malty. An excellent English breakfast tea is hearty enough to stand up to milk and sugar, the most traditional accompaniments to this blend.
This aroma of this black tea blend calls to mind the scent of freshly cut plants or vegetables, and the more fermented the leaves are, the stronger the aroma will be. Its preparation carries an added benefit: when a pot of English breakfast tea is made, its pleasant aroma often lingers in the air for an hour or two.
The taste may be slightly sweet, bitter, or malty. An excellent English breakfast tea is hearty enough to stand up to milk and sugar, the most traditional accompaniments to this blend.
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Peppermint tea is 100 percent caffeine free. It’s pure peppermint leaves. The herb’s signature minty taste adds flavor to breath.
Peppermint is a popular herbal tea that comes with a variety of health benefits. Peppermint tea can be brewed on its own as a stimulating, soothing herbal infusion, and can also be added to many different kinds of herbal and caffeinated blends.
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Exceptionally tippy tea produced in the belt of upper Assam. The leaves provide weight and a truly malty character. The deep golden buds add richness and depth accompanied by a smooth sweet aftertaste. Tasting notes- Sweet and amber orange with notes of dates and honey.
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Organic White Peony Disc is a traditional compressed white tea cake from the famous Fuding tea growing area of Fujian Province of China. This white tea is made from tender young buds and two newest leaves that sprout in spring. The tea provides a refreshing floral fragrance resembling that of the White Peony flower with a lingering sweet aftertaste.
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The light sweetness of white peaches reveals the refreshing taste of jasmine and green tea essences. The unique flavor, crisp and fresh taste, and fragrance aroma have delighted many beauties.
With the addition of iced sugar or honey, the tea is naturally smooth, refreshing, laxative and slimming, and can relax the mind and restore peace of mind, make people feel the body and mind in a warm, refreshing, and sweet fragrance.
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The Lavender rose green tea, light on the palate with a floral backdrop. It is known for its therapeutic and rejuvenating properties that can detoxify mind and body by relieving stress and anxiety.
In addition to the essential Green Tea and its numerous health benefits, the earthiness and airiness of Lavender and Rose respectively make this tea the perfect one to wake up to.
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The smell of the mountains, the blue and black berries mixed together, reminds you of your childhood when you go to the mountains with your friends to pick wild fruits and your lips turned purple.
This incredible fruit and herb tea tastes fantastic and is so refreshing. The combination of hibiscus, blue berry, dried blackcurrants, mulberry, roselle, raisin, results in the most extraordinary flavours that burst through in a truly delicious berry fruit tea. Drink it hot or as an iced tea, either way you will have a cuppa that's great tasting and healthy too
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Its fragrance is both natural and unique. When you drink it, the fragrance in your mouth will penetrate to your nose. The pleasant aroma, at the same time with a cold aroma of juvenile high charm.
Finest quality whole leaf Green Grape Oolong Tea. Smooth and refreshing, the light oxidation provides a delightful pale cup which is enhanced by the delicate aroma and pleasing taste. The leaves can be infused several times so the enjoyment is even more and the cost per cup less!
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Organic Mango Cranberry this combines tart and tangy cranberries with the rich sweetness of ripe mangos on a base of black tea leaves. Whether young or old, satisfy your cravings for something unique and flavourful with a delightful Mango Cranberry infusion.
It's the perfect companion for a hot or cold beverage, providing subtle sweetness without added sugar.
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Our Special Edition Tea is created with Apple chunks, cinnamon, chopped orange, pink peppercorns, cardamom pods, cloves and coriander, give a rich aromatic and full-bodied infusion
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Passion fruit is a very magical fruit, its skin is dark red and dry, not surprising, but when cut pen, the fruit is golden juicy and full of fragrance.
The grapefruit is so big and not delicate, but when peel it, it is juicy and soft, sweet and slightly sour.
Put these two beautiful fruits together, the tea will conquer you with their content.
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Lahijan, known for its ideal tea-growing climate, lends its unique terroir to each cup, resulting in a distinctive and full-bodied flavour profile.
Lahijan Iranian Black Tea is an invitation to Savor the authenticity and richness of Iranian tea culture. Each cup carries the heritage of Lahijan’s tea craftsmanship, making it more than a beverage; it’s a flavourful journey through the landscapes of tradition and excellence.
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Ivan Chai is apparently a name coined by foreigners, Ivan being a typical Russian name and Chai sharing etymological roots with our English word, Tea.
Ivan Chai is made from the herb of the same name and has a very pleasant taste, somehow reminiscent of tea. This magical infusion is caffeine-free and it contains a huge number of vitamins. Besides, Ivan Chai helps your digestive and nervous systems function well.
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The pure sweet fragrance, and the sweetness of vanilla and chocolate; it is really a wonderful match. The sweetness is followed by the burnt aroma of coffee, and the after taste is very refreshing.
When it steeped, the taste of the chocolate becomes richer, with tea and cheese aroma.
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Saffron Tea Blends is an amazing combination of subtle elegance and strength. The reddish golden cup of this tea with strong notes of saffron will delight any tea lover. This bold cup of black tea from Assam receives its elegance from the saffron and balanced mix of rose petals and cardamom.
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17 Blends of Herbals Flowers and Herbs, the perfect mix of Hibiscus, Orange peels, Ginger, Blue butterfly, Cinnamon sticks, Lemon peels, Linden Flower, Apple Chunks, Fennel, Rosebuds, Turmeric, Carved, Rose-hip, Marshmallow flower, Thyme and Eucalyptus Sage. which takes its flavor from the fruits and herbs in it. It does not contain any added preservatives, flavourings or colorings. You can sweeten it with honey if you wish. Having the herbs and fruits in equal proportions in the same teapot while brewing will increase the benefit of the tea.
A full bodied refreshing sweet taste and a pleasing long lasting floral aftertaste. This tea not just cleanses and enriches the body, but also delights the eyes with its beautiful unfurling
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The original Hojicha Powder is a versatile tea powder made from finely ground roasted green tea grown in Japan.
The Hojicha tea is a roasted type of tea, it’s made from green tea leaves harvested in Shizuoka prefecture in Japan with a sweet aroma and a deeply toasted flavour that delights with each sip.
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Chamomile tea is one of the most popular teas and for good reason. It has a deliciously smooth flavor profile and extensive research showing health benefits ranging from improving your immune system to lowering your risk of heart disease.Used in modern times in everything from skincare products to cosmetics to aromatherapy, chamomile tea contains powerful ingredients for an array of uses. Known most commonly as a tea for relaxation and unwinding after a long day, chamomile packs a punch when it comes to keeping your mind and body healthy. Organic Chamomile Tea is a flower, no caffein and it can be served hot or cold. It is a herbal infusion and it helps with relaxation.
Organic Cranberry Cider Tea, A blend of tart cranberry and hibiscus with sweet spicy cinnamon and Rosehip. It has Zero Caffeine, and it can be served hot or cold.
Hibiscus tea-Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.It naturally contains Anthocyanin which exerts an attractive deep red colour to the infusion. It does not contain artificial colourants, additives or preservatives.
There are several hundred different species of the hibiscus plant, although the dried flowers from the Hibiscus sabdariffa plant are most common for teas. The beverage is wildly popular in the Caribbean and the Mexican peninsular
Strain the steeped tea using a strainer, if you wish to sweeten your hibiscus tea, it's best to avoid sugar directly, instead, opt for 2 tablespoons to a 1/4 cup of simple syrup depending on preference. Garnish and add more intricate flavor profiles by adding cinnamon sticks or lime juice and garnish with mint leaves and lime wedges.
Earl Grey is one of the most recognized flavored teas in the world. Earl Grey tea is a tea blend which has been flavoured with the addition of oil of bergamot, blue corn flower and white tips. This quintessentially British tea is typically a black tea base flavored with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in.
Earl Grey tea is a floral and citrus based tea, and was named after Charles Grey, 2nd Earl Grey, British Prime Minister in the 1830s and author of the Reform Bill of 1832. The Earl reputedly received a gift of an unusual tea flavored with bergamot oil. According to the Grey family, the tea was specially blended by a Chinese Mandarin-speaking individual for Lord Grey, to suit the water at Howick Hall, the family home in Northumberland, using bergamot in particular to offset the presence of lime in the local water.
Lady Grey used it to entertain in London as a political hostess, and it proved so popular that she was asked if it could be sold to others. Earl Grey tea is a strong fragrant black tea mixed with an unusual addition of oil from the rind of Bergamot orange. This provides the unique flavor that has made it so popular. The flavor is a mixture of floral, citrus and bitter with a full bodied, malty black tea.
Organic Genmaicha is made from high quality Organic Sencha and Organic toasted brown rice. It is a fantastic, skillfully concocted pairing.They are carefully deep steamed to obtain the much loved lighter flavor. Then, these leaves are blended with toasted brown rice (genmai). Balance in blend is concentrated on. This blend produces a nutty and slightly grassy taste.
Organic Gyokuro, ‘Umami’ in taste and aroma, this tea will make you feel like you’re taking a delicate plunge under the sea. Its finish is sweet and rich. Most sophisticated Japanese tea, Organic Gyokuro loose leaf green tea is made from shade grown Japanese Green Tea. Known for its briny undertones and vegetal flavors and high antioxidant levels.
Jasmine Blooming Flower Tea Balls a beautiful tea unrolls into an actual flower once steeped, it has a floral and fresh green tea scent. No chemicals additives, is being added to the flower.
INGREDIENTS
Jasmine flower with Silver needle white tea
Organic Jasmine Dragon Pearl, perfectly balanced Jasmine Dragon Pearl green tea - known in Chinese as Mo Li Hua Zhu - imparts an intense floral favor and a beautiful fragrance. The infusion has an elegant champagne color which looks stunning when served in glass tea-ware.
Keemun Red Tea is in the top 10 most famous tea in China. It is also known as Keemun Gongfu or Qimen Gongfu. It is known for their aromatic fragrance, red liquor color and it is top quality black tea. It is considered as a delicacy and classified as a hero tea. Known to have the aroma of China Spring rain. Produced in Qimen Country, in the Anhui Province of China and it was produced in 1875.
Organic Kukicha Green Tea Leaf Stems are made from premium quality tea. The stems are picked in early spring, when the freshness is at its peak.The green tea leaves are then deep steamed to make superior quality Kukicha. Although deep steamed, Kukicha tastes as fresh as spring, it is light tasting with sweet and vegetal notes riding with each other.
There is no bitterness whatsoever even when our Kukicha is brewed more than once. Kukicha is made from green tea leaves stems. Due to that, its caffeine content is comparatively lower than most other green teas.Kukicha’s first brew yields a spring green color. It might surprise you but the second brew tastes a little bit sweeter than the first. Kukicha is the choice of many because it is highly drinkable and tasty. A very fine green tea indeed for your drinking pleasure.
Masala Chai is an aromatic tea that lures you in with its warmth and soothing spice aroma. In this tea you will taste notes of cinnamon, cardamom, ginger, and clove. Unlike many retail competitors, our loose leaf blend contains real ingredients.
Originally a traditional Indian spiced tea, this beverage was consumed in India by the reigning king as a healing Ayurvedic beverage. Depending on the region, Chai was served either hot or cold as a remedy for minor ailments, but did not contain black tea till the 1930s. In 1935 the British East India Company established a tea plantation in Assam in an attempt to reverse the overwhelming Chinese monopoly on the Tea Supply in Great Britain. Because of the English love of black tea, they introduced black tea leaves into the combination of Indian spices, and created the Chai we know and love today.
Though Chai is an amazing Tea with tons of benefits, there are still many that get this ancient combination wrong, or cut corners. With Golden Chai we have kept all the original ingredients with an added premium black tea leaf
Moroccan mint tea, also called Maghrebi, that is most associated with Morocco — has a long history in the country. There are conflicting stories about its origins, but the most commonly accepted is that it was introduced to Morocco in the mid-19th century by a British merchant. Unable to sell what he called “gunpowder tea” in the Baltic region of Northern Europe because ports were closed due to the Crimean War, he stumbled upon Morocco, where it immediately became sought after. The locals made it their own by sweetening it and brightening it with fresh mint. You will still often hear it called gunpowder tea today, which gives credence to this story.
Other origin stories tell of the tea brought in much earlier by Arab traders, or introduced as a gift by Queen Anne of England in the 17th century.
The tea most commonly prepared in Morocco is a Chinese/Indian green tea; the country is one of the largest importers of this tea in the world. Fresh mint leaves and sugar are typically added, although the ingredients can vary slightly in different regions and from season to season. Other additions may include lemon verbena, yerba buena, or wormwood leaves. In the Berber region, other herbs such as thyme, lemongrass, sage, or even dried flowers may be used.
Premium Organic Sencha is made from the youngest green tea leaves. To ensure that peak freshness is retained, the leaves are immediately steamed and processed after picking, it gives out a vibrant green color. As it cools, it develops a slight sweetness taste. Organic Sencha has an uncommonly fresh taste which feels very natural and it is served in homes and offices, it’s one of the most loved green teas in Japan. It’s made from tea leaves from a highly valuable small tea crop. Picked in early spring.
Organic Silver Needle White Tea, is one of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The buds are then dried naturally under the sun with minimal oxidation, producing an extremely fresh and smooth tea with a distinct floral fragrance and sweet aftertaste.
Organic Silver Needle White Tea, is one of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The buds are then dried naturally under the sun with minimal oxidation, producing an extremely fresh and smooth tea with a distinct floral fragrance and sweet aftertaste.
Vanilla tea - This naturally flavored, whole-leaf black tea is smooth and rich with creamy vanilla flavor and cocoa beans.The aroma is fragrant with notes of sweet vanilla bean.
White Peony is processed naturally under the sun and is lightly oxidised. As it consists of one bud and two leaves, the White Peony produces a more robust flavor when compared to the subtle flavors of the Silver Needle. The tea provides a refreshing floral fragrance resembling that of the White Peony flower with a lingering sweet aftertaste.
Organic Ceremonial Matcha is a Ceremonial grade Matcha, made from the finest quality Green Tea in Japan. It is made from hand-picked, stone-ground and powdered green tea leaves and contains very high levels of antioxidants.
Matcha literally means "Powdered Tea" and yet it’s a very special type of green tea grown only in Japan. It is a highly-prized, jewel-green powder that is whisked in a bowl with hot water to make a frothy beverage.
Preparation of matcha is the focus of the Japanese tea ceremony, and has a long association with Zen. Matcha is the only form of tea in which the whole leaf is consumed. Because it is made only from top-quality young leaves that are grown, harvested, and prepared with great care, it has a much more beneficial health profile than other green teas. Its flavor and texture are unlike other teas; matcha is a beautiful and richly-flavored beverage.
Milky Oolong is cultivated at high altitudes alongside the Zhulu tea, these tea leaves develop to larger sizes, absorbing maximum amount of nutrients before being handpicked and partially fermented. Under the masterful touch of our tea artisans, this medium roasted tea provides delightful milk notes along with lingering fragrance of flowers.
Originating from South East Asia, blue tea has been around for centuries, derived from the Clitoria ternatea plant, also called the butterfly-blue pea, blue-pea, or Asian pigeonwings. It’s recently gained popularity due to its many health benefits. This caffeine-free, herbal blue tea is actually a tisane.
The butterfly blue pea flowers are infused in hot water to give this rich, bright-colored, floral smelling blue tea. So it’s actually a Tisane; a herbal concoction made from the infusion of leaves or herbs.
What sets this bright-colored beverage apart is its mesmerizing color and its extraordinary ability to change color, like a mood ring, with a change in PH.
Just adding a few drops of lemon juice transforms the blue colored tea into a most magnificent purple. Mix in a few hibiscus leaves and you end up with a gorgeous red tea.
Wisso’s Organic Floral Black Tea is named after one of the greatest lady entrepreneurs in the UAE, in which we have combined her favorite teas together. This special and unique blend consists of Organic OP Grade Assam Tea, Green Tea, Rose petals, Corn Flower blossoms and Marigold flower. In also has lemon and strawberry liquid.
Darjeeling is a very special place that produces a very special tea in India. The Organic Royal Darjeeling grade TGFOP (TOP GOLDEN FLOWERY ORANGE PEKO) is made from the SECOND FLUSH (late May to June) of the Camellia Sinensis Tea Plant.
These tea leaves are picked from late May to June and produce an amazing, well rounded, mature and fruity flavor of tea that is said to be less astringent and even better than the first flush. The leaves steep up a liquid that is bright with a taste that is full, round, and has an excellent muscatel character – perfect for your afternoon tea time with scones and raspberry conserve.
Organic Lemon Grass Green Tea is a mix of natural Lemon Grass and Green Tea harvested in Indonesia.
Lemongrass tea is an herbal tea made from the same plant that is used to produce lemongrass oil and culinary herbs. Lemongrass tea boasts a unique lemony flavor without the tart bite. Lemongrass tea features a slightly lemony taste without the astringent or tangy notes of classic lemons. It is mildly sweet and features a crisp, brisk finish. Lemongrass tea is light yellow when brewed and boasts hints of lemon in its aroma.
Nana’s Organic Mountain Breeze is a special blend made in Indonesia from the premium grade of green tea and organic mint. Mint tea is a traditional tea that’s celebrated in many cultures. It is a superb drink hot or iced.
Green tea with mints keeps you free from stress, acts as a muscle relaxant and overall relaxant for mental health, and keeps you refreshed all day long.
Drinking mint green tea regularly helps you to live longer as it protects you against many diseases, increases your immunity, helps you to feel refreshed, and you live longer.
Assam tea is amongst the richest in the world and is named after the region of its production, Assam, in north east India. Assam tea is black tea made in the Assam region in India. Until recently, Assam was producing almost only mass market black tea. Despite its popularity and wide availability, Assam is a relatively new tea. Tea production in India started only about 200 years ago. What makes Assam tea different from other black types of tea is that, Assam tea is made from Camellia sinensis var assamica, a plant native to Assam.
This region produced about 50% of the total Indian tea, making it the largest tea industry in India and the biggest tea growing region in the world. It has about 50 000 tea producers that make almost 49 000 thousands kilogram of tea per year. Some of them are a bigger plantations that produce mass market teas, while others are small tea gardens focused on artisan and specialty tea. Small gardens are the reason why today, Assam tea is getting much more appreciation and respect.
With the popularity of loose leaf tea, Assam got a chance to show the full beauty and versatility of its native tea plant. Today, it’s possible to buy amazing white, oolong or green tea made in this region too, often high prized and unique. But most importantly, a black tea got a chance it deserved.
Assam tea is usually described as full bodied and strong with a malty flavor. Full bodied means that tea is rich and complex and is most often related to black tea. Assam tea is a common ingredient in tea blends, used to give a stronger base and depth. The flavor can range from brisk, smokey, earthy, musky and strong to a lighter cup with chocolate, cocoa, or even sweet and spicy notes.
Assam black tea is usually considered having the high caffeine content out of all black types of tea. However, not all Assam tea will have a lot of caffeine. Caffeine levels will depend on the type of plant, type of tea leaves, grade, harvesting time and brewing method. Broken Assam dust in tea bags may have more than double the amount of caffeine than loose leaf tea. Assam’s strong flavor and caffeine content is the reason why it’s a popular choice for breakfast teas.
Lavender tea is made by brewing the purple buds of the Lavandula angustifolia plant with hot water. Lavender tea offers a delicate flavor and aromatic fragrance that boasts extensive health benefits. Unearth the beauty of this floral plant and find out how drinking a cuppa of lavender can boost your health.
Peony, a highly efficient herb, is used nowadays like a sole medicine or together with other medicinal herbs for easing emotional nervous ailments. Peony tea or extract has various other benefits that have all been proven by modern research. Some of peony benefits include helping to protect against liver damage caused by chemical toxins and also normalizing blood pressure.
Gomphrena Globosa, also called Red Globe Amaranth Flower, literally translates to 'Thousand Days Red' due to the long blooming period of this flower. Globe amaranth is a short annual with dense, cloverlike flower clusters that often are dried and preserved. The flowers lack petals but exhibit red, pink, orange, or white bracts on long stalks. This tea contains essential vitamins and minerals and is known in Chinese medicine for helping to relieve cough, shortness of breath, and enhance vision. Light herbal sweetness. This tea has an intriguing smell and held through more than one brewing, an interesting herbal.
Rooibos tea is less well known than its true tea cousins, has a sweet, nutty flavour that is often compared to hibiscus tea and earthy notes that are similar to yerba mate infusions. Rooibos is also described as having hints of caramel, vanilla and a delicate flavour that is sweet and aromatic.
Rooibos tea, also known as red tea, is unique in that it is grown mainly on the African continent and contains polyphenols such as aspalathin that are not found in any other foods. With powerful antioxidant and anti-inflammatory properties, drinking a cup of rooibos tea every day can help you stay healthy.
Organic Chamomile, Orange peels, Lemon Peels, Hibiscus, Vanilla Let your mind and taste buds take a vacation with this cultural beauty Zero caffeine blend. Bringing two of the most popular things together in Spanish culture. This hand crafted hibiscus blend consist everything your taste buds crave and your body needs.
Organic Rooibos, Coconut, Ginger, Cinnamon, Cardamon, Black pepper, Almonds, hazel nuts.
This mixture is rich in nuts such as hazelnuts and almonds. Enjoy all these rich and unique nutty flavours. All these with the goodness of rooibos. Zero Caffeine Blend
Organic Green Tea, Lemon Grass, Blue Butterfly Pea Native to Thailand and Malaysia, and regularly purchased by tea connoisseurs this caffeine-free tea is becoming a popular must have for all tea lovers around the world, not only for its unique colour and delicate flavour but because of its overwhelming benefits. TIP-"Add a touch of lemon juice to this tea and watch the colour change from a beautiful blue to a soft purple.
Rooibos, Organic Earl Grey, Vanilla, Blue Corn flower Blossoms This is the herbal answer to the very popular Earl Grey tea. Organic Rooibos creates the base of this refreshing beverage, scented with fragrant bergamot oil, soft vanilla and blue corn flower blossoms. This is a rich, silky and deep herbal tea that is bursting with flowery notes. Completely free of caffeine, this is a most relaxing evening tea to put you in the perfect mood.
A precious flush harvested from young tea plants, this single estate tea is inflected with luminescent silvery tips which are hand-selected early in the day to catch the morning dew. Delicately handrolled before being fermented in bright sunlight, this black tea boasts delightful fruity notes and a glistening golden infusion
Da Hong Pao, grow in Fujian province, Wuyi mountain, it belongs to oolong tea. The shape of the tea bar is tight. The color is brown and fresh. After brewing, the soup color is orange and bright. The most outstanding quality is the fragrant orchid fragrance. It can be brewed for 5-7 times.
The flavor of English breakfast tea is stronger and more robust than that of green tea, and many who drink it say its rich flavor brings about a sense of alertness in the morning. Depending on its maker, the taste may be slightly sweet, bitter, or malty. An excellent English breakfast tea is hearty enough to stand up to milk and sugar, the most traditional accompaniments to this blend.
This aroma of this black tea blend calls to mind the scent of freshly cut plants or vegetables, and the more fermented the leaves are, the stronger the aroma will be. Its preparation carries an added benefit: when a pot of English breakfast tea is made, its pleasant aroma often lingers in the air for an hour or two.
The taste may be slightly sweet, bitter, or malty. An excellent English breakfast tea is hearty enough to stand up to milk and sugar, the most traditional accompaniments to this blend.
Peppermint tea is 100 percent caffeine free. It’s pure peppermint leaves. The herb’s signature minty taste adds flavor to breath.
Peppermint is a popular herbal tea that comes with a variety of health benefits. Peppermint tea can be brewed on its own as a stimulating, soothing herbal infusion, and can also be added to many different kinds of herbal and caffeinated blends.
Exceptionally tippy tea produced in the belt of upper Assam. The leaves provide weight and a truly malty character. The deep golden buds add richness and depth accompanied by a smooth sweet aftertaste. Tasting notes- Sweet and amber orange with notes of dates and honey.
Organic White Peony Disc is a traditional compressed white tea cake from the famous Fuding tea growing area of Fujian Province of China. This white tea is made from tender young buds and two newest leaves that sprout in spring. The tea provides a refreshing floral fragrance resembling that of the White Peony flower with a lingering sweet aftertaste.
The light sweetness of white peaches reveals the refreshing taste of jasmine and green tea essences. The unique flavor, crisp and fresh taste, and fragrance aroma have delighted many beauties.
With the addition of iced sugar or honey, the tea is naturally smooth, refreshing, laxative and slimming, and can relax the mind and restore peace of mind, make people feel the body and mind in a warm, refreshing, and sweet fragrance.
The Lavender rose green tea, light on the palate with a floral backdrop. It is known for its therapeutic and rejuvenating properties that can detoxify mind and body by relieving stress and anxiety.
In addition to the essential Green Tea and its numerous health benefits, the earthiness and airiness of Lavender and Rose respectively make this tea the perfect one to wake up to.
The smell of the mountains, the blue and black berries mixed together, reminds you of your childhood when you go to the mountains with your friends to pick wild fruits and your lips turned purple.
This incredible fruit and herb tea tastes fantastic and is so refreshing. The combination of hibiscus, blue berry, dried blackcurrants, mulberry, roselle, raisin, results in the most extraordinary flavours that burst through in a truly delicious berry fruit tea. Drink it hot or as an iced tea, either way you will have a cuppa that's great tasting and healthy too
Its fragrance is both natural and unique. When you drink it, the fragrance in your mouth will penetrate to your nose. The pleasant aroma, at the same time with a cold aroma of juvenile high charm.
Finest quality whole leaf Green Grape Oolong Tea. Smooth and refreshing, the light oxidation provides a delightful pale cup which is enhanced by the delicate aroma and pleasing taste. The leaves can be infused several times so the enjoyment is even more and the cost per cup less!
Organic Mango Cranberry this combines tart and tangy cranberries with the rich sweetness of ripe mangos on a base of black tea leaves. Whether young or old, satisfy your cravings for something unique and flavourful with a delightful Mango Cranberry infusion.
It's the perfect companion for a hot or cold beverage, providing subtle sweetness without added sugar.
Our Special Edition Tea is created with Apple chunks, cinnamon, chopped orange, pink peppercorns, cardamom pods, cloves and coriander, give a rich aromatic and full-bodied infusion
Passion fruit is a very magical fruit, its skin is dark red and dry, not surprising, but when cut pen, the fruit is golden juicy and full of fragrance.
The grapefruit is so big and not delicate, but when peel it, it is juicy and soft, sweet and slightly sour.
Put these two beautiful fruits together, the tea will conquer you with their content.
Lahijan, known for its ideal tea-growing climate, lends its unique terroir to each cup, resulting in a distinctive and full-bodied flavour profile.
Lahijan Iranian Black Tea is an invitation to Savor the authenticity and richness of Iranian tea culture. Each cup carries the heritage of Lahijan’s tea craftsmanship, making it more than a beverage; it’s a flavourful journey through the landscapes of tradition and excellence.
Ivan Chai is apparently a name coined by foreigners, Ivan being a typical Russian name and Chai sharing etymological roots with our English word, Tea.
Ivan Chai is made from the herb of the same name and has a very pleasant taste, somehow reminiscent of tea. This magical infusion is caffeine-free and it contains a huge number of vitamins. Besides, Ivan Chai helps your digestive and nervous systems function well.
The pure sweet fragrance, and the sweetness of vanilla and chocolate; it is really a wonderful match. The sweetness is followed by the burnt aroma of coffee, and the after taste is very refreshing.
When it steeped, the taste of the chocolate becomes richer, with tea and cheese aroma.
Saffron Tea Blends is an amazing combination of subtle elegance and strength. The reddish golden cup of this tea with strong notes of saffron will delight any tea lover. This bold cup of black tea from Assam receives its elegance from the saffron and balanced mix of rose petals and cardamom.
17 Blends of Herbals Flowers and Herbs, the perfect mix of Hibiscus, Orange peels, Ginger, Blue butterfly, Cinnamon sticks, Lemon peels, Linden Flower, Apple Chunks, Fennel, Rosebuds, Turmeric, Carved, Rose-hip, Marshmallow flower, Thyme and Eucalyptus Sage. which takes its flavor from the fruits and herbs in it. It does not contain any added preservatives, flavourings or colorings. You can sweeten it with honey if you wish. Having the herbs and fruits in equal proportions in the same teapot while brewing will increase the benefit of the tea.
A full bodied refreshing sweet taste and a pleasing long lasting floral aftertaste. This tea not just cleanses and enriches the body, but also delights the eyes with its beautiful unfurling
The original Hojicha Powder is a versatile tea powder made from finely ground roasted green tea grown in Japan.
The Hojicha tea is a roasted type of tea, it’s made from green tea leaves harvested in Shizuoka prefecture in Japan with a sweet aroma and a deeply toasted flavour that delights with each sip.
